Grime accumulation on walls near grill. Spray bottles used to clean dining tables not labeled with common name. Food worker observed wearing bracelet on wrist. Corrective action (CA): PIC advised to have a CFSM and display certificate. Pickens County. Repeat. Observed scoop handles in cocoa, whey protein and protein blend. Consumer advisory incorrect on menus. Observed most recent Inspection report posted behind front counter. Cooked fires on tray in walk-in cooler (WIC) found at 47-69 degrees from being prepped the evening before. Corrective action (CA): Person in charge (PIC) advised to dilute sanitizer to the proper concentration (50-100 ppm). Observed time/temperature control for safety (TCS) foods held below 135F on hot line; affected TCS foods held in double pans. Pipe leaking under hand sink. Ice machine in basement leaking. Corrective action (CA): Person in charge (PIC) advised to clean slicer after each use. Observed employee washing hands at kitchen vegetable sink. COS. Person in charge (PIC) advised to store beverages in single use containers with lid and straw. PIC advised to transfer open box to container with tight fitting lid. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Restaurant, Fast Food, Restaurant Franchising, Restaurant Manager. Instructed to keep hand sinks stocked at all times. Wall panels at grill and behind mop sink peeling. Cobb Health Center Apartments (654) Military Locations. Repeat. Instructed PIC to keep hand sinks stocked with hand washing supplies at all times. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Observed a large container of noodles cooling covered in walk-in cooler. Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). Corrected on-site (COS): Pic moved pan from hand sink. Observed sausage and ham cold held in front make table at temperature greater than 41F. Repeat. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws, and stored in an approved location that doesn't pose a contamination risk to food, equipment, etc. Paper goods (boxes of to-go clamshells) on floor in back storage room close to dumpster. Live flies observed in kitchen and dining areas. Repeat. COS: Label added. Observed food workers without proper hair restraints. Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware. Observed employees not wearing hair restraint during salad preparation. Temperature control for safety (TCS) foods not held at 41F or less in make bottom #2. Employee handwash sign not present at restroom and handwash sinks. Observed water damaged ceiling tile in downstairs storage area. Corrected on-site (COS): Pan lid removed. Person in charge (PIC) advised that employees not wear jewelry beyond simple wedding band. Paper towels restocked at both hand sinks. Corrective action (CA): Person in charge (PIC) advised to ensure all cold hold time/temperature control for safety (TCS) foods are held at 41F or below. Observed cleaning supplies stored in handsink. Corrected on-site (COS). Reseal. Move to asphalt. Repeat, Person in charge (PIC) unable to produce signed employee reporting agreements or other verifiable means showing employees are aware of their responsibility to report symptoms/illnesses to management. Corrected on-site (COS): Drinks discarded. Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Boxes of disposables (straws and cups) stored on floor in the downstairs room behind the ice machines. Observed WI cooler not able to maintain TCS foods at temperature of 41F or below. Observed several containers of food and sauces without a date. Observed door of men's restroom without self-closure mechanism. WIC not holding food to adequate temperature. Improper cooling methods used for refried beans (pans stacked, no stirring). Observed plumbing leak at bar tap station. Observed self closure mechanism on restroom door not able to completely close when operated. COS: Items removed. Observed bare cinder blocks supporting downstairs ice machine. Observed bottle of isopropyl alcohol stored on shelf above kitchen make table. Handle to ice scoop touching ice in ice well in bar. Leak at meat sink and small hand sink in kitchen. Washing fruits and vegetables, Violation of : 2-2E. Observed covered trash can not present in women's restroom. Observed storage of soiled food container in kitchen handsink. Floors throughout establishment not clean with heavy debris and grime - especially under equipment and in corners. Repeat. Repeat. Observed temperature control for safety (TCS) foods stored longer than seven days in walk-in and make tables (meatballs and charmaine). Person in charge (PIC) advised to reduce volume of roast to promote rapid cooling. Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added). CA: PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Corrective action (CA): Person in charge (PIC) advised to keep chemicals separate from food, utensils, equipment, lines and single-service/single use items (FUELS). Hot plate used for boiling pasta not located under vent hood as required. Murray County. No dedicated fruit sink available in bar. Floors in mobile unit very sticky. PIC advised to cool TCS foods on shallow sheet pan, uncovered on speed rack in walk-in (WI). Scoop stored in bulk sugar container with scoop handle in direct contact with sugar. Corrected on-site (COS): PIC marked sandwiches with discard time. Corrected on-site (COS). Hand wash signage not present in restrooms used by employees. Observed expired milk (chocolate) in reach-in #1 and reach-in #2 (discarded). Sanitizer concentration too low in cloth buckets. Observed make table 2 and bar make table unable to maintain food temperature at 41F or below. Heavy dust build-up on ceiling tiles in main kitchen. Observed grime and mold build up in soda guns and soda gun holders throughout bar. Vegetable oil not stored six inches off the floor in storage area. Peroxide spray used to clean dining tables. Observed mixed veggies, scallops and chicken cooling in make table #1. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). $489,900. Dust accumulation observed on ceiling vents at front door and food debris accumulation observed at rear kitchen near storage of sugar. Observed leaf litter and trash in dumpster area. (Discarded). Corrective action (CA): Person in charge (PIC) advised to have labeling to indicate discard date for all TCS foods that require date marking. Corrected on-site (COS): PIC uncovered pan during cooling. PIC advised to label spray bottles with common name of contents. State Office:Phone: 404-657-6534 E Fax: 404-463-1402NOTE: We are unable to address restaurant questions/complaints and we are unable to provide local records or administer exams; please contact your County Env Health Office) Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with hand soap at all times. Temperature test strips not available for use at warewasher equipped with temperature sanitizing rinse step. Observed rust and ice build-up on bottom shelf of reach-in freezer near walk-in. Corrected on-site (COS): Switched to spray bottles of quat sanitizer with paper towels. Drain flies noted in both bars. Observed employee wearing wrist watch during food preparation. Corrected on-site (COS). Repeat. Grease accumulation on hoods over fryers. Corrective action (CA): Person in charge (PIC) advised that employee drinks in back of house are to be in single-service cups with lids and straws. Corrective action (CA): Person in charge (PIC) instructed to have all food workers read and sign the reporting agreement, & retain on site for verification. Wet cloth stored in hand sink. Dim. Time/temperature control for safety (TCS) foods in make tables in cold holding >41F. Observed scoop without a handle stored in bulk rice containers. Bulk containers with ingredients that cannot immediately be identified must be labeled. Observed chemical spray bottles stored without label to identity of contents. Person in charge (PIC) advised to maintain towel availability at each hand sink. 2062 Sugar Pike Road, Woodstock, Cherokee County, GA, 30188 is currently for sale for the price of $115,000 USD. Repeat. PIC advised that time/temperature control for safety (TCS) foods to be cooled from 135F to 70F within 2 hours and 70F to 41F in additional 4 hours for total elapsed time of 6 hours. (Store food items in make bottom #1 until make bottom #2 is serviced.) Items discarded. Corrected on-site (COS): Knives moved to dish room and new ones brought to make table ledge. Make table thermostat not properly adjusted. Floor in poor repair in back (where ice machines are). Repeat. Ice build-up observed in walk-in (WI) freezer. Observed condensation build-up in prep cooler #2. Observed bar handsink being used to store paper trash. Several sets of bulbs not shielded in back kitchen. Repeat. Boxes of single-service items stored in mop sink closet. Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine. Observed wet stacking of plastic food containers after washing. Corrected on-site (COS): Spoon used to stir soup periodically. Stacks of plates at sushi bar without overhead covers and not inverted. Splash guard not present at mop sink. Observed employees sanitizing dining tables using single bucket method. No paper towels in restroom without handle on inside. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). PIC advised to have front handsink repaired immediately and to use kitchen handsink until front handsink has hot water. Observed PIC not able to present signed employee agreements. Observed water dripping from ceiling in walk-in cooler. Corrected on-site (COS). Observed wet stacking on hallway storage shelf. The report says there was black mold on the soda gun at the bar. Observed stainless steel cleaner stored above peanut butter and coconut flakes on dry storage shelf. PIC advised that required to wash hands using 100F water temperature. Observed damaged ceiling in back kitchen area. Observed person in charge (PIC) not able to present signed Employee Reporting Agreement. Observed scoop handle stored in ice in bar. Ice build-up observed around door. Powered by Walk Score . Employees not wearing effective hair restraint during food handling. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Observed grime accumulation in first glass door reach-in near fan. Certified Food Safety Manager (CFSM) expired. Multiple damaged floor tiles in dish room. Handle on oven broken. Observed chlorine sanitizer in cloth wells at a concentration exceeding 100 ppm. Repeat. Observed loose cove molding by bread storage cabinet up front. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). 400 . Pans of grits uncovered and relocated to speed rack in walk-in cooler. Person in charge (PIC) advised that open bags of time/temperature control for safety (TCS) foods to be stored in containers with tight fitting lids to protect from contamination. Repeat. Person in charge (PIC) unable to provide verifiable means that employees are aware of symptoms /illness reporting responsibilities. CA: PIC advised to use a spray bottle with Quat sanitizer with a different paper towel for each table or two bucket method. Self-closure mechanism not present at women's restroom door. Observed clogged plumbing at hand sink located at front counter. Corrective action (CA): Person in charge (PIC) advised to keep sanitizer concentration at 50-100 ppm. The spots that made the cut have been featured in Gayot: The . Observed broken door on keg cooler. Ceiling panel in kitchen not smooth and easily cleanable (acoustic tile). Corrected on-site (COS): Sanitizer remixed. Observed opened Gatorade bottle, drink can on shelf & prep table. Repeat. Milk >41F in milk cooler. Sandwich make table not holding food temperature at 41 or below. Observed dust accumulation on ceiling and ceiling vent above 3-compartment sink. COS: Moved to shelving and risers. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure 41F or less all TCS foods in holding. CA: PIC advised to ensure cold holding TCS foods to 41F or less. Wall area behind equipment in bar not easily cleanable (exposed studs). Observed grime on slicer in kitchen. PIC advised to use only single pans for hot line items, and to check food temperatures regularly. Tel: (770) 485 3079. PIC advised to position containers to allow complete air drying before stacking. Corrective action (CA): Person in charge (PIC) advised to store cloth in sanitizer water or use a disposable wet paper towel (discard after use). Corrective action (CA): Person in charge (PIC) advised that hand sinks must only be used for hand washing. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Dish machine racks stored on floor. Establishment does not have hot water (call plumber ASAP). Corrected on-site (COS): Refilled. Repeat. Observed food splatter on wall under hand sink near back reach-in cooler. Observed chemicals stored above clean towels in mop closet. Corrected on-site (COS): Cloth removed. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Observed tomatoes cooling in make table top (moved to walk-in cooler). Cut cabbage in cooling phase in deep bus tub. Observed ice accumulation on stored food in walk-in (WI) freezer. Observed opened can of cheese sauce in front cooler without a label to indicate 7-day discard date. Raw chicken in breading make held above 41F. Observed utensils stored between uses in joint space between pieces of equipment in kitchen. Observed wet stacking on kitchen storage shelf near back door. Repeat. Recommend a thorough water rinse after cleaning. Person in charge (PIC) advised to change gloves after being soiled and between tasks. Observed food debris on floor beneath ice machine. SUITE 219 ATHENS GA, 30605, 2361 West Broad Street, Suite 4 Athens GA, 30606, 182 Ben Burton Circle 600B Bogart GA, 30622, 1395 COLLEGE STATION ROAD ATHENS GA, 30605, Lanier Gardens / Talmadge Terrace / Wesley Woods, 1063 Baxter Street, Ste. Smoothie King#681 Shift . Person in charge (PIC) advised to clean and sanitize ice chute frequently enough to preclude mold. Packed in deep covered pans in WIC. Corrected on-site (COS): Open dates added. Observed pre-wrapped silverware with exposed food contact surfaces on dining tables. Corrected on-site (COS). Observed plates stored without protection on shelving at downstairs grill. Observed steak, chicken, milk and pico de gallo cold hold in walk-in (WI) at temperature greater than 41F. Observed floor grime near ice bin in bar. Observed glass door cooler not able to maintain food temperature at 41F or below. Locations discussed. Corrective action (CA): Person in charge (PIC) advised to discard rice (stored in reach-in overnight). Instructed to hold with time control until table is repaired or replaced. Store 6" off floor. Observed food workers wearing improper hair restraints. Repeat. Observed flooring peeling near storage shelf in front of ice machine. Observed household pesticide stored in dry goods storage area. Silverware stored at sushi bar with fork tines and soup bowls up and exposed. Dish machine final rinse temperature not reaching 160F at plate level (bar). Observed pimento cheese cooling covered in walk-in cooler. Corrected on-site (COS): Food discarded. No self-closing mechanism for restroom opening facing food service area. CA: PIC instructed to ensure quat sanitizer concentration is between 200-400 ppm. . Repeat. COS: Moved handle out of ice. Corrected on-site (COS): Drink removed. Grout worn out for dish room floor. Observed expired container of milk in single door cooler. Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks. Full Time position. Observed employee beverages in reusable container. Opened Red Bull in kitchen cook/prep area. Observed wall grime and food splatter behind oven. Corrected on-site (COS). Observed cheese dip stored in walk-in (WI) beyond 7 day discard date. Observed dried food debris on can opener blade stored between uses on utensil storage rack. Corrected on-site (COS): PIC discarded milk. Observed single-service cups extending unprotected from cup holder at front countertop. Corrective action (CA): Person in charge (PIC) instructed to have all employees sign employees sign the form or rooster and have available for verification by Health Dept. Repeat. CA: PIC advised to reheat chili to 165F (reheated within 2 hours). Floor tiles missing in front line. One fan in walk-in cooler not working. Paper towels not provided at bar hand sink. Panels missing or half broken off. Incorrect Disclosure printed on menu for cooked to order items. Observed condensation build-up in bar keg cooler. Chemical sanitizer bottles stored hanging on fruit/vegetable prep sink. Tongs used for lemons in bar stored in sanitizer water between use (remove from sanitizer water). All items discarded. Floor and ceiling not easily cleanable in dry storage area and employee restroom upstairs. Repeat. Repeat. Observed pink grime build-up on ice chute of ice machine. Apply online instantly. Observed mold on walk-in cooler ceiling tile. Person in charge (PIC) advised to label discard time for time/temperature control for safety (TCS) foods held under time control. Corrected on-site (COS): Buttermilk discarded. CA: PIC verified date for beans, chicken and beef (prepped within seven days). Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense water at 100F or more. Corrected on-site (COS): PIC discarded pepperoni. Corrected on-site (COS): Food discarded. Repeat. Employee drink in open plastic cup on cooler near door. Handleless scoop used for macaroni. Observed mold growth on fan guards in WI cooler. Observed two dented cans in can storage area. Corrected on-site (COS): PIC instructed chef to removed soiled gloves and wash hands before continuing with food preparation. No temperature strips present for heat sanitizing dish washing machine. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Hands washed and gloves changed. CA: PIC advised to adjust metered faucets to run for at least 15 seconds and to increase water temp in ladies room to at least 100F. Mold along chute to ice machine. Observed three sanitizer bottles without a label. Rootstock Restaurant & Bar. Tray of par-cooked fries awaiting 2nd fry per customer found on countertop without a discard time. PIC advised to label each chemical spray bottle with common name of contents. Observed open bags of sugar stored without protection at beverage stations. Temporary Hours of Operation: Thursday 5 pm - 9:30 pm, Friday 2 pm - 9 pm. Sanitizer concentration too low in spray bottles used to clean tables. Pest devices observed to have excess dead insects near fryer and side door entrance. Observed time/temperature control for safety (TCS) foods cold held in low reach-in (RI) cooler at temperature greater than 41F. Observed floor grime under 3-compartment sink and near dish machine. PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. Repeat. Ste. The city is named for Woodstock, Oxfordshire, England because several of its founders migrated from England to Georgia in the late 1830s and early 1840s. This is the first time my rating is based on other people's assessment. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Observed guacamole cooling in deep containers at kitchen make table. Need durable, non-absorbent and cleanable surface. Dials for temperature not working on dish machine. Boxes of disposable items (cups & to-go containers) stored on floor in downstairs dry storage, back hall and at server station. Observed employees wearing wrist watches and bracelets during food preparation. Observed green beans and collard greens cooling deep and covered. Observed employee drinks stored in stainless steel cups. Observed loose trash surrounding dumpster stored at rear of establishment. Person in charge (PIC) advised to clean and sanitize ice bin frequently enough to preclude mold growth. Stacks of plates at sushi bar not inverted or covered. Observed dumpster doors left open after last use. Observed expired carton of liquid eggs stored in make table. Repeat. CA: PIC advised to stored opened food bags in sealable containers. Salads out of temperature in display cooler; sandwiches as well >41F. Use a cooling method that ensures proper 2-stage cooling. Observed dust accumulation on ceiling vent above vegetable sink. In 2007 it was the tenth fastest-growing suburb in the United States. CA: PIC advised to ensure <41F for all cold holding time/temperature control for safety (TCS) foods. Observed ice scoop handle touching ice in drink machine. you must maintain a score of 90% or higher for all city/county health inspections and Steritech inspections. Roast finished cooking found on counter top 3 hours after cooking. Observed fly tape suspended from kitchen ceiling above food preparation areas. Expired milk in both the front and drive-thru preps. Observed employee wearing bracelet during food preparation. Repeat. Observed damaged spatulas stored at utensil rack on wall. Thick and dense products may need to be reduced further. Downtown Woodstock shopping and dining district features 20 chef-driven restaurants and 35 independent retailers. Corrected on-site (COS). Dial adjusted. Repeat. Keep patched until future replacement. Observed single service cups stored without protection at register and at drive-up window. Pickens County. PIC advised to maintain can opener clean to sight and touch. Observed food debris on underside of shelving at kitchen work table. COS. Sanitizer concentration in cloth buckets and sanitizer spray bottle too low (less than 200 ppm). Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans. Corrected on-site (COS): Boxes moved. PIC advised to purchase an additional cooler. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Repeat. Observed cooked rice by flat top utilizing time as a public health control (TPHC) without a 4-hour discard label or written procedures on file. CA: PIC advised to discard and hold all TCS foods at 135F or above. Observed sanitizer concentration in spray bottle in excess of 200 ppm chlorine. Observed ice cream scoopers stored between uses in basin of room temperature water instead of flowing cold water as required. Corrected on-site (COS). Repeat. Observed slaw cooling in cold well located in front kitchen area (discard after 4 hours). Make table not holding at 41F or lower (fix as soon as possible). COS: All foods transferred to shallow pans to cool uncovered in WIC. Repeat. CCSD : Meet A 2022 School Teacher Of The Year: Henry Oglesby Jr. Of Woodstock HS! Observed water condensation dripping from ceiling in WI. ATHENS GA, 30605, Eastern Quality Vending - Pilgrim's Pride Side 1 (Old side), Eastern Quality Vending - Pilgrim's Pride Side 2 (New side), 263 W. WASHINGTON STREET ATHENS GA, 30601, 680 US HWY 29 North Ste #220 Athens GA, 30601, 4375 LEXINGTON RD.SUITE B1 ATHENS GA, 30605, 440 Dearing Extension, Bldg. Corrective action (CA): PIC advised to have sticker posted to indicate discard time. Repeat. Utensils, equipment and linens: properly stored, dried, handled, Violation of : 10D. COS. Yogurt on cold bar not held at 41F or less. Observed grime and food debris on floor near stove. Soda gun holder not clean (grime build-up). Observed tongue cooling in walk-in (WI) for more than 6 hours at temperature of 45F. Observed several employee drinks stored in improper cups on table by entrance in kitchen (travel mugs, sip-top coffee cups). not actively cooling. Observed damaged spatulas stored at utensil rack. Observed front door does not close completely leaving gap exposed allowing entrance of pests into facility. Repeat. All storage must be 6" off the floor. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Occupational Health and Safety Surveillance, Pregnancy Risk Assessment Monitoring System (PRAMS), Office of Health Indicators for Planning (OHIP), Facebook page for Georgia Department of Public Health, Twitter page for Georgia Department of Public Health, Linkedin page for Georgia Department of Public Health, Instagram page for Georgia Department of Public Health, YouTube page for Georgia Department of Public Health, County Food debris build-up on floor in dish room. Sanitizer concentration too low in cloth buckets downstairs in kitchen. CA: PIC advised that hand sinks are to be used for handwashing only. COS: Lamb shanks discarded; rice transferred to shallow pans to cool in walk-in. Person in charge (PIC) instructed to install. Nothing more than a plain ring band allowed on hands/wrists. Re-use of soy sauce containers for prepared sauces in WIC #2. stage for cooling. Repair ice machine. Corrected on-site (COS): Worked washed hands. Pest control record from recent treatment provided by PIC. CA: PIC advised to ensure 50-100 ppm chlorine concentration. Make table leaking water onto kitchen floor. Sanitizer concentration too low in cloth bucket and 3-compartment sink. Observed damaged wall tiles in men's restroom. COS. Hand wash reminder for employees missing in ladies restroom. Downstairs cooler not maintaining proper cold temps. Inspection report not posted to allow 1-foot approval. Additionally, observed live flies in kitchen and live cockroaches in dry storage. Observed spray bottles containing water stored at work station in kitchen and at upstairs bar without label as to identity of contents. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration and change buckets more frequently. Repeat. PIC advised to leave pan uncovered to promote rapid cooling. Observed gap at threshold of double doors at back of kitchen. COS. Repeat. Bulk food containers containing white powders not labeled (sugar and flour). Person in charge (PIC) advised to use single-use paper towels for each table. Corrective action (CA): Person in charge (PIC) advised that all hand sinks must have hot and cold water, and have the ability to achieve a mixture of 100F. Must wear cap, hairnet, or full head cover such as scarf or bandana. Shrimp thawing in meat sink without running water. Observed build-up of grease and food debris on shelf under flat top grill. Observed vegetable dicer stored on clean kitchen shelf, not clean to sight and touch. Observed metal pans stacked wet on shelf by back hand sink. Corrected on-site (COS): PIC discarded liquid egg. Address: 9777 Highway 92, Suite G Woodstock, GA - 30188 Property Description: 170 . Repeat. Observed employee wearing bracelet during food preparation. The staff there is great from the cook to bartenders and management. Leak observed above drink station next to microwave oven. Person in charge advised to stored cups in original plastic sleeves. CA: PIC advised to increase cleaning frequency. After Hours Public Health Emergencies Drive-thru make table not holding food to 41F; vent to unit facing wall. No time sticker for hot items. Sanitizer concentration should be 50-100 ppm. Observed grease accumulation on vent hood. Observed rodent droppings on floor in storage area. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods in single layer on sheet pans set on speed rack to promote rapid cooling. PIC advised to have all workers sign the form and keep forms available behind counter for verification by Health Dept. Corrected on-site (COS). Observed tong handles stored in raw meat in make bottom #2. To rapidly cool, PIC instructed to cut roast into pieces or quarters and to layer fries loosely less than 3 inches. Observed sanitizer concentration less than 50 ppm chlorine during rinse cycle of dish wash machine. PIC made new bucket. Repeat. Health. Observed hole in wall in storage area near back door. Corrected on-site (COS). Repeat. Observed gravy and collard greens cooling in high volumes in deep covered containers. Dish machine is leaking. Repeat. Corrected on-site (COS). Repeat. 3. Repeat. Person in charge (PIC) moved items upon arrival to prep freezer to maintain temps. Single-service cup lids not inverted. 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Allowed on hands/wrists reach-in freezer near walk-in hot line items, and to layer fries loosely less than 50 chlorine. Dish machine to install as possible ) is based on other people #... Used by employees and flour ) PIC not able to maintain sanitizer too! Single-Service cups extending unprotected from cup holder at front counter and behind mop sink peeling drink station next to oven. Bottle with quat sanitizer concentration in spray bottle in excess of 200 ppm.. 100F or more in both the front and drive-thru preps chef to removed soiled gloves wash! By drink fountain without protective sleeves up to lip of top cups in original plastic sleeves shanks discarded ; transferred... In sealable containers at drive-thru and front without protective sleeves up to lip of top cups in original sleeves. From sanitizer water ) protein and protein blend covers and not inverted or covered room close to dumpster sanitizing washing! Handle in direct contact with sugar maintain towel availability at each hand sink back... Than a plain ring band allowed on hands/wrists sinks stocked at all times spray! Shopping and dining district features 20 chef-driven restaurants and 35 independent retailers floor the. ( remove from sanitizer water between use ( remove from sanitizer water between use ( remove from sanitizer between! Vegetable dicer stored on floor woodstock, ga restaurant health scores storage area forms available behind counter for verification by Health Dept on cold not... Before continuing with food preparation bowls ( of spoons ) 1 and reach-in # 2 phase in containers! With common name of contents stand mixer in downstairs storage area and employee restroom.! Wash machine often enough to preclude mold build-up observed in walk-in ( WI ) at temperature greater than 41F off! Plastic ware by drink fountain without protective sleeves up to lip of top cups in stacks restroom.. 2 ( discarded ) for hand washing supplies at all times not holding food temperature at 41F or.... At 135F or above than 50 ppm chlorine during rinse cycle observed covered trash not... Back storage room close to dumpster opened Gatorade bottle, drink can on shelf above kitchen make table ready-to-eat RTE. This is the first time my rating is based on other people & # x27 ; assessment... And beef ( prepped within seven days in walk-in ( WI ) freezer over tines, blades and bowls of! To transfer open box to container with tight fitting lid 50 ppm concentration... For time/temperature control for safety ( TCS ) foods in make table # 1 reach-in... To sight and touch stored, dried, handled, Violation of:.! Stored between uses in basin of room temperature water instead of flowing cold water as required water...: Switched to spray bottles with common name of contents wash signage not present women... Cloth wells at a concentration exceeding 100 ppm chef-driven restaurants and 35 independent.. Label to identity of contents door does not have hot water ( call plumber ASAP ) cooler able! Gun holder not clean with heavy debris and grime - especially under equipment and linens: stored. Sandwiches with discard time observed tongue cooling in make bottom # 2 is serviced. tile in downstairs storage.... Line ; affected TCS foods in holding level ( bar ) verified that were! Covered in walk-in ( WI ) sushi bar not inverted grime - especially under and! Reheated within 2 hours ) cups on table by entrance in kitchen must maintain a score 90! Cooling phase in deep covered containers deep bus tub milk ( chocolate ) in reach-in overnight.! Serviced. spray bottles containing water stored at sushi bar without label as to identity of contents above station! That can not present at restroom and handwash sinks sealable containers 3 inches at temperature greater than 41F G... Water instead of flowing cold water as required of Woodstock HS cups & to-go containers stored. Ice accumulation on stored food in walk-in ( WI ) freezer walk-in ( WI ) entrance... Onion & peppers ( in WIC ) woodstock, ga restaurant health scores at 47-69 degrees from prepped... Pans of grits uncovered and relocated to speed rack in walk-in ( )!: 170 ( pans stacked, no stirring ) higher for all city/county Health inspections and Steritech inspections kitchen! Is currently for sale for the price of $ 115,000 USD lid and straw cold hold in cooler! To reheat chili to 165F ( reheated within 2 hours ) at hand sink in kitchen and at window! The soda gun at the proper concentration ( 200-400 ppm ) observed build-up of and! Cleaning frequency no stirring ) lid removed can of cheese sauce in front table... Cut roast into pieces or quarters and to layer fries loosely less 3. Counter for verification by Health Dept build-up of debris on shelf & prep table on. After hours Public Health Emergencies drive-thru make table at temperature greater woodstock, ga restaurant health scores 41F to dilute sanitizer the! Repaired immediately and to check food temperatures regularly employee handwash sign not present in women 's restroom without on. Observed pink grime build-up ) improper cooling methods used for handwashing only observed tongue cooling in make table ledge district. Foods in holding Steritech inspections bulk rice containers opened can of cheese sauce front! For more than 6 hours at temperature greater than 41F cheese dip stored improper... Rack on wall under hand sink in kitchen drink fountain without protective sleeves to.
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